Surging demand for Black Sea salmon drives Turkish seafood exports to new heights

Türkiye’s seafood industry surpassed the $2 billion export mark for the first time in 2024, with Turkish salmon exports soaring 17-fold over the past five years to reach 100,000 tons, generating $498 million in revenue.

Turkish salmon exports grew by 39% year-on-year, with Russia emerging as the top buyer, accounting for $359 million in purchases, according to the Aegean Exporters Association.

Speaking to business news outlet ekonomim.com, Sinan Kiziltan, Chairman of the Türkiye Aquaculture and Animal Products Exporters’ Sector Board, highlighted the industry’s progress, attributing it to collaborative efforts between seafood producers and universities.

‘Black Sea is ideal for salmon farming’

Emphasizing the growing global emphasis on healthy eating, Kiziltan noted that Black Sea salmon is particularly rich in omega-3 fatty acids.

“The water conditions and climate of our Black Sea region are ideal for salmon farming,” he said.

“Advancements in aquaculture technology and the establishment of modern facilities have also contributed to increased production efficiency.”

Black sea salmon (scientifically named “Salmo labrax”) is rich in omega-3 fatty acids, which support heart health and brain function and reduce inflammation. Compared to other salmon varieties, it has a firm texture and distinct flavor, making it a popular choice among seafood enthusiasts.

Meanwhile, sea bass led Türkiye’s seafood exports in 2024 with $570 million in revenue, followed by bream at $508 million.