Turkish ice cream, clotted cream leave mark on Türkiye-South Korea relations

Turkish cuisine captivates South Koreans, with Turkish and ice cream gaining widespread admiration

South Koreans admire Türkiye’s support during the war and demonstrate curiosity about Turkish culture. Inspired by his friend’s visit to Türkiye, Jamie Jeong desires to explore the country’s beauty and savor its culinary delights, including kebabs.

Others, like Juyin Lee, are intrigued by Turkish cuisine and express interest in experiencing Turkish delicacies like kebabs and clotted cream.

Sumin Oh highlights the popularity of Turkish ice cream and cream products in South Korea, reflecting the growing influence of Turkish cuisine in the region.

Yeounge Kim echoes sentiments regarding Turkish ice cream’s renown, emphasizing its cultural significance in South Korea.

The mutual appreciation of each other’s cultures and traditions fosters a deepening bond between Türkiye and South Korea, strengthening their longstanding relationship built on mutual respect and cooperation.

Following their cooperation during the Korean War, Türkiye and South Korea have forged strong cultural and social bonds.

Türkiyes significant contribution of soldiers during the conflict solidified the relationship, with 462 Turkish soldiers laid to rest in Busan’s U.N. Monumental Cemetery.

South Koreans frequently visit the cemetery, honoring the Turkish martyrs and fostering a sense of gratitude towards Türkiye.

In recent years, cultural exchanges between the two countries have flourished.

South Korea’s music and television dramas have gained immense popularity in Türkiye, sparking a surge in interest in the Korean language and culture.

Similarly, Turkish cuisine captivates South Koreans, with Turkish and ice cream gaining widespread admiration.

Source: Newsroom

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