Best street food in Istanbul: What and where to eat

Istanbul, the vibrant crossroads of civilizations, is a paradise for food lovers. From iconic street foods to timeless traditional dishes, the city’s culinary offerings captivate visitors from all around the world. Whether you’re looking for a quick snack after a night out or a full-fledged feast, Istanbul has something for every craving.

Here’s a guide to the must-try delicacies and where to find them.

Besiktas’ Turkish breakfast: A feast to start your day

If you want to experience Turkish breakfast at its finest, head to Kahvalticilar Sokagi—literally “Breakfast Street”—in Besiktas. This lively street is lined with cozy cafes serving everything from fresh bread and local cheeses to olives, honey, and menemen (Turkish-style scrambled eggs).

A popular weekend destination, this spot fills up fast, so make sure to arrive early to grab a seat and indulge in one of the most satisfying breakfasts in Istanbul.

Gorali sandwich: A classic taste of Istanbul’s fast food history

In a 2007 essay for The New Yorker, celebrated novelist Orhan Pamuk paints a vivid picture of sneaking a hot dog at a bufe near Taksim Square in 1964, much to the dismay of his older brother Sevket. While Pamuk’s story highlights the growing popularity of street food, it’s also a reminder of the local pioneers who helped shape the city’s modern food culture. In 1961, Ferit Gorali took a leap of faith by opening a small restaurant in Findikzade, Istanbul’s Fatih district, giving birth to one of Türkiye’s first fast-food items—the Gorali sandwich.

Served in a toasted hot dog bun, the Gorali sandwich is a creative combination of flavors and textures. At its base lies a thin layer of spiced, meatless bulgur wheat kofte, complemented by grill-kissed slices of salami, a smooth puree of mashed potatoes, and homemade mayonnaise. Chopped carrots, akin to a tastier take on the classic Russian salad (known as American salad in Türkiye), bring an extra layer of flavor, all crowned with crunchy pickle slices. This family invention became a beloved institution, with loyal customers flocking to the shop for decades to enjoy this unique creation.

Kanlica’s legendary yogurt: A taste of history

Nestled along the Bosphorus, Kanlica has been famous for its yogurt since the 17th century. What makes it so special? A rich blend of goat, cow, and sheep milk gives it a unique, creamy texture and tangy taste.

Traditionally served with a dusting of icing sugar, Kanlica yogurt is a perfect balance of sweetness and acidity. Visit the charming cafes in Kanlica to experience this historical delicacy while enjoying breathtaking Bosphorus views.

Taksim’s islak hamburger or wet burger: Istanbul’s late-night sensation

Islak hamburger, or “wet burger,” is a must-try street food in Taksim Square, especially for night owls. These juicy, garlic-infused burgers are steamed to perfection, creating a soft, flavorful bite that keeps you coming back for more.

They’re a go-to snack after a long night out, with their addictive taste making it nearly impossible to stop at just one. Head to the bustling buffets around Taksim to experience this Istanbul classic.

Ortakoy’s Kumpir (stuffed baked potato): Ultimate loaded baked potato

Think a baked potato is boring? Think again! Ortakoy’s Kumpir is a street food masterpiece, where a fluffy potato is mashed with butter and cheese, then loaded with an array of toppings—from olives and pickles to corn, sausages, and spicy sauces. The result?

A creamy, flavorful explosion in every bite. Stroll through Ortakoy’s vibrant streets and customize your own Kumpir for an unforgettable taste experience.

Sutluce’s Uykuluk: Hidden meat lover’s gem

For adventurous foodies, Uykuluk—tender sweetbread cut from a calf’s neck—is a must-try delicacy in Sutluce. This rich and flavorful dish is served either grilled on a plate with fresh salad or tucked into lavash bread with onions and spices for an indulgent sandwich. Pair it with a chilled glass of Ayran for the full experience.

A favorite among locals, Uykuluk offers a taste of Istanbul’s lesser-known culinary traditions.

Sultanahmet’s famous meatballs: Taste of tradition

A visit to Istanbul wouldn’t be complete without trying Sultanahmet Kofte, the city’s legendary meatballs. Seasoned with spices and cooked to perfection, these tender bites are best enjoyed with a sprinkle of pul biber (red pepper flakes) and a refreshing glass of Ayran.

Located in the heart of Istanbul’s historic district, Sultanahmet’s famous meatball restaurants offer not only delicious food but also a perfect starting point to explore the city’s rich cultural heritage.

Vefa’s ‘boza’: Istanbul’s ancient fermented drink

For a truly unique taste of Istanbul, head to Vefa to try Boza, a centuries-old fermented millet drink. Thick and slightly sour, Boza is served with a sprinkle of cinnamon and roasted chickpeas, creating a nostalgic flavor that transports you back in time. Packed with nutrients, this traditional beverage is a winter favorite, warming both body and soul. Visit Vefa to sip on history and experience a piece of Istanbul’s culinary past.

From sweet and creamy yogurt to savory meatballs and legendary street food, Istanbul’s culinary landscape is as diverse as its history. Whether you’re indulging in a traditional Turkish breakfast or grabbing a late-night islak hamburger, every bite tells a story. Apart from these, you can also try stuffed mussels, simit, which you can find on every street in Türkiye, and many other delicacies like fish sandwiches in the Eminonu district.

Let Istanbul’s irresistible flavors be your guide.