Istanbul Airport tops Europe in food and beverage costs

Food and beverage prices at European airports have reached record highs in 2024, significantly outpacing average inflation rates.

According to an analysis by Italian newspaper Corriere della Sera, Istanbul Airport tops the list as the most expensive airport in Europe for food and drinks.

Soaring prices across European airports

The study examined 17 major European airports, documenting average prices for essential food and drink items. Findings revealed that prices at Istanbul Airport surpass those at other key hubs like Berlin, Frankfurt and London Luton.

A half-liter bottle of Evian water at Istanbul Airport was recorded at an average price of €6 ($6.19), compared to €5.9 in Berlin and €4.75 in Frankfurt. Similarly, an espresso costs around €6 and a cappuccino reaches €9 on average.

Basic snacks also reflect steep costs, with a croissant and a ham-and-cheese sandwich both priced at approximately €16.5. Fresh orange juice, available for as low as €3.1 in Palermo, can reach €8 at Istanbul Airport.

Industry perspectives on rising costs

In response to the report, Istanbul Airport’s operator, IGA, stated that their pricing policy aligns with international standards:

“We offer products suitable for every budget. Pricing is determined based on national and international criteria, with regular evaluations to meet customer expectations.”

Olivier Jankovec, director general of the Airports Council International (ACI) Europe, acknowledged the rising costs but emphasized that airport tenants operate with commercial freedom when setting prices.

He added that measures are being taken to ensure water remains affordable, with some airports, like Oslo, offering free water refill stations.

Airlines offer cheaper alternatives

Interestingly, the study highlighted that certain items are now cheaper on flights than at airports. For example, half-liter water bottles cost €3 on Ryanair flights and €3.5 on easyJet, while coffee prices remain under €4 on both airlines.

Market trends and passenger spending

According to the Moodie Davitt Report, revenue from food and beverage sales at European airports reached €11 billion in 2023, with passengers spending an average of €10 per visit.

In comparison, Italy’s Fiumicino and Ciampino airports reported an average passenger spend of €6.8 last year.

As passenger numbers rebound post-pandemic, pricing at airports remains a growing concern for travelers and industry stakeholders alike.