Granada Muslims gather to celebrate Ramadan iftar with delicious ‘Harira’ soup

This communal event, held on March 12, 2024, sets an example of the spirit of unity and solidarity observed by Muslims worldwide during Ramadan

Women gathered at the mosque of Granada in Spain to share an iftar meal, featuring a traditional soup called ‘Harira’ during the Muslim holy month of Ramadan.

This communal event, held on March 12, 2024, sets an example of the spirit of unity and solidarity observed by Muslims worldwide during Ramadan. 

Harira, a beloved dish in Moroccan and Algerian cuisines, is culturally significant as a staple iftar food, symbolizing the breaking of the fast after sunset.

As the sun dipped below the horizon, marking the end of another day of fasting, women from diverse backgrounds and ages came together to participate in this sacred ritual.

The mosque of Granada, serving as a hub for the local Muslim community, provided a welcoming space for worshippers to gather and share this special moment.

Harira, a hearty soup made from a blend of tomatoes, lentils, chickpeas and aromatic spices such as cumin and coriander, is nutritionally and symbolically crucial during Ramadan.

Its nourishing ingredients replenish energy levels after fasting, while its comforting aroma and taste evoke feelings of home and tradition.

Beyond its culinary appeal, the iftar meal represents a time for reflection, gratitude and community bonding. 

Source: Newsroom

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